肉用英文怎么说 你买了多少牛肉用英文怎么说

肉类的英文单词有什么啊，越多越好，10分钟内说了最多的人给好评

mea米粉牛肉：Steamed Beef with R Flourt 肉

肉用英文怎么说 你买了多少牛肉用英文怎么说

肉用英文怎么说 你买了多少牛肉用英文怎么说

beef 牛肉

veal 小牛肉

lamb 羊羔肉

sirloin 牛脊肉

steak 牛排

chop 连骨肉,排骨

cutlet 肉条

stew 炖肉

roast 烤肉

pork 猪肉

ham 火腿

bacon 咸肉

sausage 香肠

chicken 鸡望采5、ginger 姜纳

meat 肉

beef牛肉

veal小牛肉

lamb羊羔肉

sirlion牛肉

steak牛排

chop排骨

cutlet肉条

stew炖肉

“肉”用英语怎么说？ 不是吃的meat，是形容一个人，尤其是男人特别肉，怎么用英文表述呢？

鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

我猜你想说的是肌肉吧。muscle肌肉。如果是指胖的话，那么就是fat

红酒烩牛尾：Braised Oxtail in Red Wine

男人特别肉: stout

肉应该是磨叽的意思，用 slow 比较好点

肉，形容一个人做事不紧不慢。

slowpoke

都有表示“慢性子”的意思

用chubby.胖乎乎

fat,

fat..

plump

snail-like

鱼、肉、蛋、禽、奶、蔬菜、水果、水产品 的英文翻译

望采纳

鱼 fish

肉 meat

蛋 eggs

禽 birds

蔬菜 vegetables

水果 fruit

水产品 aquatic products

Fish

Meat

E蟹：crabgg

Poultry

Milk

Vegetable

Fruit

Aquatic Product

Fish, meat, eggs, poultry, milk, vegetables, fruits, aquatic products

鸭肉用英语怎么说

slow coach

鸭是为餐桌上的上乘肴馔，也是人们进补的优良食品。你知道鸭肉用英语怎么说吗?下面跟着我一起来学习鸭肉的英语知识吧。

对虾：prawn

鸭肉的英语说法

duck

Duck meat

鸭肉相关英语表达

盐卤鸭肉 marinated duck meat

鸭肉制品 duck meat products

鸭肉保鲜 Duck meat preservation

鸭肉香肠 duck sausage

鸭肉干 dried duck meat

鸭肉的英语例句

1. Drizzle the remaining dressing over the duck and salad.

将剩下的调料淋在鸭肉和色拉上。

2. I had some fish, beef, duck, jiaozi and a dish of sweet soup.

我吃了些鱼 、 牛肉 、 鸭肉 、 饺子,也喝了一盘甜汤.

3. The virus has been detected in processed poultry ( frozen duck meat ).

在处理过的家禽产品 ( 冻鸭肉 ) 内检测到过该.

4. Press the duck breast to check how it is cooking.

用铲子压鸭肉,看是不是煎到了你所期望的程度.

5. Once cooked, remove from the pan and allow the duck to rest.

煎好后, 将鸭肉移出锅,静置.

6. Duck in the ammonia extract more than meat, the delicious duck.

鸭肉中含氨浸出物比畜肉多, 所以鸭肉味美.

7. He larded the duck with pig fat to make it tasty.

他给鸭肉加了点猪油使它美味可口.

8. Which one do you like to eat, chicken or duck?

鸡肉和鸭肉中你喜欢吃哪一种?

9. Food: An excellent accompaniment to duck veal lamb and all red meats.

食物搭配: 与鸭肉,小牛肉,小羊肉,以及所有的红肉相搭配,风味更佳.

10. We mainly export frozen cooked chicken and duck products and Hongkong, etc.

我公司主要出口冷冻的鸡鸭肉熟制品.

11. This duck is not quite to my taste.

这鸭肉不合我的胃口.

12. Continue to turn the duck over whilst cooking.

继续煎鸭肉,不断翻动梨.

13. Try some of this duck.

尝点这鸭肉.

14. We had duck for dinner.

我们正餐吃鸭肉.

15. My forite is the taro stem and duck.

而我最喜欢的就是秘制芋头茎酿鸭肉.

关于鸭肉的烹饪 英语阅读

James Sommerin's duck breast recipe combines thediverse flours of sweet potato, beetroot andlender to create a spectacular duck dish which ioth surprising and ful.

詹姆斯·索美尔的鸭胸配方结合了不同口味的红薯、甜菜根和薰衣草，烹制出了令人惊讶的级烤鸭。

Combine the Szechuan pepper, coriander, cumin andfennel in a dry pan on a medium heat and toast for5 minutes. Place the sps into a mortar andpestle and roughly crush. Combine with thelender and mix well. Set aside until required.

先将四川辣椒、胡荽、孜然和茴香混在一起，放入干锅用中火烤5分钟。再将香料放入研钵和杵钵中大致磨碎。后加入薰衣草混合均匀，放置一边等待使用。

Preheat the oven to 190?C. Cover the beetroot with foil and place in the oven until tender,approximay 30-45min. Allow to cool, the peel with a all knife while still slightly warm.Cut into large cubes. D the sweet potato and lightly season with salt and coat with olive oil.Place on a baking tray and into the oven, cook until tender, approximay 40 minutes. Thisshould be done while the beetroot are roasting.

将烤箱预热至190度，用锡纸将甜菜根覆盖上并将它们放进烤箱直到变软，大约需要30-45分钟。之后使它们冷却，趁小刀还有一点余热时将它们切成大块，放入切好的甜土豆，轻轻地加入盐并淋上橄榄油。放入烤箱中的烤盘内，烘烤直至变软，大约需要40分钟。这些工作要在甜菜根被烘烤的时候完成。

For the duck, place a large pan on a medium to high heat and season the breasts nly withsalt. Place each breast skin side down into the dry pan and slowly render down the fat. As thefat is released from the breast be sure to remove any excess from the pan by tilting it towardsyou and taking out with a spoon. Cook for 6 minutes and then turn and continue to cook for afurther 4 minutes. Finish in the oven for 2 minutes at 220?C/gas mark 6. Remove from theoven and allow to rest for 5-7 minutes.

将鸭子放在平底锅中间的高温位置，并在鸭子身上均匀地撒上盐，把整个胸部的皮向内放入干锅让脂肪慢慢流出。等到脂肪流干后，确保锅中多余的脂肪都朝向自己的方向倾斜，再用勺子盛出来。烹饪6分钟后，将鸭子翻过来继续烹饪4分钟。在烤箱中用220度的温度公考2分钟即可。，将鸭子从烤箱中拿出并静置5到7分钟。

When the duck has finished resting, place the breasts flesh side down into the sp mix. Heata second pan over a medium to high heat. Add the butter and once it begins to foam add tast beetroot and sweet potato. As soon as the vegetables are heated through, season withsalt and remove the pan from the heat. Once the duck has finished resting, return to the pan,flesh side down to sear the sps. After 1 minute, add the maple syrup and coat the duck untilit reduces down to a sticky glaze. Remove from the pan, sl and serve on a bed of the roastroot vegetables.

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各种肉类英文名

芫爆散丹：Sautéed Ox Tripe with Coriander

菜单翻译——热菜之牛肉类

牛肉类 Beef

XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce

爆炒牛肋骨：Sautéed Beef Ribs

彩椒牛柳：Sautéed Beef Filet with Bell Peppers

白灼肥牛：Scalded Beef

菜胆蚝油牛肉：Sautéed Sld Beef and Vegetables in Oyster Sauce

菜心扒牛肉：Grilled Beef with Shanghai Greens

川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛：Sautéed Beef with Scallion

番茄炖牛腩：Braised Beef Brisket with Tomato

干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉：Stewed Beef en Casserole

锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩：Stewed Beef Brisket with Radish

杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉：Sautéed Sld Beef in Oyster Sauce

黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳：Sautéed Beef Filet with Black Pepper

黑椒牛柳粒：Sautéed Dd Beef Filet with Black Pepper

黑椒牛柳条：Sautéed Beef Filet with Black Pepper

黑椒牛排：Pan-Fried Beef Steak with Black Pepper

胡萝卜炖牛肉：Braised Beef with Carrots

姜葱爆牛肉：Sautéed Sld Beef with Onion and Ginger

芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic

牛腩煲：Braised Beef Brisket en Casserole

清汤牛丸腩：Consommé of Beef Balls

山牛肉片：Sautéed Sld Beef with Yam

石烹肥牛：Beef with Chili Grilled on Stone Plate

时菜炒牛肉：Sautéed Beef with Seasonal Vegetable

水煮牛肉：Poached Sld Beef in Hot Chili Oil

酥皮牛柳：Crispy Beef Filet

铁板串烧牛肉：Sizzling Beef Kebabs

铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya

铁板牛肉：Sizzling Beef Steak

土豆炒牛柳条：Sautéed Beef Filet with Potatoes

豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms

鲜椒牛柳：Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro

香芋烩牛肉：Braised Beef with Taro

小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉：Braised Beef with Bamboo Shoots

洋葱牛柳丝：Sautéed Shredded Beef with Onion

腰果牛肉粒：Sautéed Dd Beef with Cashew Nuts

中式牛柳：Beef Filet with Tomato Sauce, Chinese Style

中式牛排：Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉：Grilled Beef with Cumin

孜然辣汁焖牛腩：Braised Beef Brisket with Cumin

家乡小炒肉：Sautéed Beef Filet, Country Style

青豆牛肉粒：Sautéed Dd Beef with Green Beans

豉油牛肉：Steamed Beef in Black Bean Sauce

什菜牛肉：Sautéed Beef with Mixed Vegetables

鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥兰牛肉：Sautéed Beef with Chinese Broccoli

雪豆牛肉：Sautéed Beef with Snow Peas

青椒牛肉：Sautéed Beef with Pepper and Onions

陈皮牛肉：Beef with Dried Orange Peel

干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉：Beef, Hunan Style

子姜牛肉：Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉：Sautéed Beef with Sesame

辣子牛肉：Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉：Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋：Braised Beef Tendon in Brown Sauce

三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables

西兰花牛柳：Stir-Fried Beef Filet with Broccoli

铁锅牛柳：Braised Beef Filet in Iron Pot

白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms

芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳：Braised Beef Filet in Black Bean Sauce

红油牛头：Ox Head with Hot Chili Oil

麻辣牛肚：Spicy Ox Tripe

京葱山珍爆牛柳：Braised Beef Filet with Scallion

阿香婆石头烤肉：Beef BBQ with Spicy Sauce

菜远炒牛肉：Sautéed Beef with Greens

凉瓜炒牛肉：Sautéed Beef with Bitter Melon

干煸牛柳丝：Sautéed Shredded Beef

柠檬牛肉：Sautéed Beef with Lemon

榨菜牛肉：Sautéed Beef with Pickled Vegetable

蒙古牛肉：Sautéed Mongolian Beef

椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉：Sautéed Beef with Litchi

野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop

沾水牛肉：Boiled Beef

牛肉炖土豆：Braised Beef with Potatoes

清蛋牛肉：Fried Beef with Scrambled Eggs

咖喱蒸牛肚：Steamed Ox Tripe with Curry

菜单翻译——热菜之猪肉类

热菜 Hot Dishes

猪肉类 Pork

白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉：Braised Pork with Abalone

鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce

百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠：Steamed R Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style

潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style

豉油皇咸肉：Steamed Preserved Pork in Black Sauce

川味小炒：Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉：Stewed Dd Pork and Sweet Potatoes

东坡方肉：Braised Dongpo Pork

冬菜扣肉：Braised Pork with Preserved Vegetables

方竹笋炖肉：Braised Pork with Bamboo Shoots

干煸小猪腰：Fried Pig Kidney with Onion

干豆角回锅肉：Sautéed Spicy Pork with Dried Beans

干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken

咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手：Braised Spicy Pig Feet

黑椒焗猪手：Baked Pig Feet with Black Pepper

红烧狮子头：Stewed Pork Ball in Brown Sauce

脆皮乳猪：Crispy BBQ Suckling Pig

回锅肉片：Sautéed Sld Pork with Pepper and Chili

木耳肉片：Sautéed Sld Pork with Black Fungus

煎猪柳：Pan-Fried Pork Filet

酱烧排骨：Braised Spare Ribs in Brown Sauce

酱猪手：Braised Pig Feet in Brown Sauce

椒盐肉排：Spare Ribs with Spicy Salt

椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉：Braised Dongpo Pork with Melon

京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排：Baked Spare Ribs

腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Sls

榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉：Sautéed Preserved Pork with Dried Radish

毛家红烧肉：Braised Pork，Mao's Family Style

米粉扣肉：Steamed Sld Pork Belly with R Flour

蜜汁火方：Braised Ham in Honey Sauce

蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce

木须肉：Sautéed Sld Pork, Eggs and Black Fungus

南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉：Sautéed Dd Pork with Assorted Mushrooms

什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨：Braised Spare Ribs

蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨：BBQ Spare Ribs with Pineapple

碳烧排骨：BBQ Spare Ribs

糖醋排骨：Sweet and Sour Spare Ribs

铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒：Sizzling Mixed Meat

无锡排骨：Fried Spare Ribs, Wuxi Style

鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet

香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce

湘味回锅肉：Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup

油面筋酿肉：Dried Wheat Gluten with Pork Stuffing

鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

走油蹄膀：Braised Pig's Knuckle in Brown Sauce

火爆腰花：Sautéed Pig's Kidney

腊肉炒香芹：Sautéed Preserved Pork with Celery

梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek

糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)

珍菌滑炒肉：Sautéed Pork with Mushrooms

什烩肉：Roast Pork with Mixed Vegetables

芥兰肉：Sautéed Pork with Chinese Broccoli

子姜肉：Sautéed Shredded Pork with Ginger Shoots

辣子肉：Sautéed Pork in Hot Pepper Sauce

咖喱肉：Curry Pork

罗汉肚：Pork Tripe Stuffed with Meat

水晶肘：Stewed Pork Hock

九转大肠：Braised Intestines in Brown Sauce

锅烧肘子配饼：Deep-Fried Pork Hock with Pancake

两吃干炸丸子：Deep-Fried Meat Balls with Cho of Sauces

豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce

木耳过油肉：Fried Boiled Pork with Black Fungus

海参过油肉：Fried Boiled Pork with Sea Cucumber

蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic

红扒肘子：Braised Pork Hock in Brown Sauce

芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子：Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

清炸里脊：Deep-Fried Pork Filet

软炸里脊：Soft-Fried Pork Filet

尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片：Quick-Fried Pork Filet Sls with Sauce

银芽肉丝：Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠：Fried Pork Intestines with Hot Pepper18、hock 蹄膀

溜肚块：Quick-Fried Pork Tripe Sls

香辣肚块：Stir-Fried Pork Tripe Sls with Chili

芫爆肚丝：Sautéed Pork Tripe Sls with Coriander

软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉：Sautéed Sld Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝：Sautéed Pork Sls with Pickled Turnip

米粉排骨：Steamed Spare Ribs with R Flour

芽菜扣肉：Braised Pork Sls with Bean Sprouts

东坡肘子：Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉：Braised Pork，Sichuan Style

米粉肉：Steamed Pork with R Flour

夹沙肉：Steamed Pork Sls with Red Bean Paste

青豌豆肉丁：Sautéed Dd Pork with Green Peas

：Sautéed Vermlli with Spicy Minced Pork

芹菜肉丝：Sautéed Shredded Pork with Celery

青椒肉丝：Sautéed Shredded Pork with Green Pepper

扁豆肉丝：Sautéed Shredded Pork and French Beans

冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合：Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳猪：Roasted Suckling Pig

红烧蹄筋：Braised Pig Tendon in Brown Sauce

清蒸猪脑：Steamed Pig Brains

蛋煎猪脑：Scrambled Eggs with Pig Brains

菜远炒排骨：Sautéed Spare Ribs with Greens

椒盐排骨：Crispy Spare Ribs with Spicy Salt

芋头蒸排骨：Steamed Spare Ribs with Taro

蝴蝶骨：Braised Spare Ribs

无骨排：BBQ Spare Ribs Off the Bone

辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨：Spare Ribs in Wine Sauce

无骨排：BBQ Boneless Spare Ribs

香辣猪扒：Grilled Pork with Spicy Sauce

云腿芥菜胆：Sautéed Chinese Broccoli with Ham

板栗红烧肉：Braised Pork with Chestnuts

小炒脆骨：Sautéed Gristles

酸豆角肉沫：Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel

腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables

竹筒腊肉：Steamed Preserved Pork in Bamboo Tube

盐煎肉：Fried Pork Sls with Salted Pepper

猪肉炖粉条：Braised Pork with Vermlli

芸豆焖猪尾：Braised Pigtails with French Beans

干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头：Stewed Meat Ball with Egg Yolk

肉类统称meat

猪肉：pork

牛肉：beef

羊肉：mutton

羔羊肉：lamb

鸡：chicken

鸭：duck

鱼：fish

西餐中常用的鱼类：

鲑鱼：salmon

金枪鱼：tuna

我就知道这些：P

猪肉pork

牛肉beef

羊肉lamb

鸡肉chicken

鸭肉duck

鹅肉goose

鱼肉fish

不多了吧……

牛肉 beef

猪肉 pock

鱼肉 fish

鸡肉 chicken

鸭肉 duck meat

猪肉：pork羊肉：mutton 牛肉：beef鸡：chicken

鸭：duck 鱼：fish

pork猪肉

beef牛肉

chicken鸡肉

mutton羊肉

鱼、肉、蛋、禽、奶、蔬菜、水果、水产品 的英文翻译

鱼 fish

肉 meat

蛋 eggs

禽 birds

蔬菜 vegetables

水果 fruit

水产品 aquatic products

Fish

Meat

Egg

Poultry

Milk

Vegetable

Fruit果汁腐乳猪蹄：Stewed Pig Feet with Preserved Tofu：

Aquatic Product

Fish, meat, eggs, poultry, milk, vegetables, fruits, aquatic products

英文牛肉怎么读

韩国烧烤以煮过的牛肉或者猪肉薄片就这大米吃为特点。

你好！

牛肉

beef 英[bi:f] 美[bif]

n. 牛肉; 菜牛（饲养以供肉食的牛）; 体力; 怨言，牢骚;

vi. 抱怨，大发牢骚;

[例句]Instead of beefing about what Mrs Martin has not done, her critics might take a look at what she is trying to do.

批评者不要老是抱怨马丁太太没有做什么事情，不妨看看她正要做什么事情。

beef牛肉broccoli 花椰菜

肉可数吗肉可数吗在英语中

问题一：各种食物的英文名称 食物英语大全，各种食物的英文翻译中式早点：

肉在英语中既是可数名词，也是不可数名词，具体看实际要表达的含义，用于泛指肉的时候是不可数名词，用于表示肉的种类时是可数名词。肉的英文为：meat，，指除了鱼和禽类以外的，所有可以被人类食用的肉类，引申可指主要或重要部分。meat通常不用于复数形式，但meats可指各种肉类。

泛指时例句：Somepeoplecanlivewithoutmeat。作为肉类时例句：Weatemeats，breads，vegetablesandsoon。注意：这里指好几种肉类。Meat的短语：acutofmeat：一块〔刀〕肉；adishofmeat：一盘肉；apieceofmeat：一片肉。

英语中的名词按其表示的事物性质的不同可分为可数名词与不可数名词。这两种名词在用法上是有区别的：一、可数名词有单数、复数之分，如：map当鸭肉静置好后，将肉放入调好的香料中，在锅的中间高温加热几秒。加入黄油，一旦开始起泡沫之后加入烤过的甜菜根和土豆。等到蔬菜充分加热后，加入盐并将锅从高火上移开。一旦鸭肉静置完毕，将其重新回锅，肉朝下将香料烤干。一分钟之后，加入枫糖浆并烹饪鸭肉，直到它变得粘性光滑。出锅，切片，放入烤好的蔬菜根。→maps；onion→onions；baker→bakers。

而不可数名词没有复数形式，只有单数形式。如：somewater；alotofbread。二、单数可数名词表示泛指时，前面要用不定冠词a(an)；而不可数名词不能用a(an)。

鸡肉、猪肉、鸡翅、棒棒腿..英文怎么说？猪肉、鸡肉各部位英文大汇整！

炸猪肉前先用卤汁浸一下。

下面教学鸡肉跟猪肉身上各部位的英文单字。

内容目录

champignon 香菇1.鸡肉 英文

如图，你可以对着中的每个鸡肉部位，对这些鸡肉英文单字有更清楚的认识。

鸡只各部位:

例： 1. neck 鸡脖子 2. breast 鸡胸 3. drumette 小鸡腿 4. wing 鸡翅 5. drumstick 棒棒腿 6. thigh 鸡大腿 7. back 鸡背 8. tail 鸡尾椎

猪只各部位:

1. head 猪头，猪颈部位jowl 2. blade shoulder 猪肩肉(梅花肉)，也叫shoulder butt、Boston butt 3. arm shoulder 前腿肉 4. loin 背脊，这个部位包括： baby rib 猪小排，又叫 loin rib，骨短肉多，比较瘦 eye of loin 里脊肉 tenderloin 小里脊 5. spare rib 猪大排，又叫 side rib，骨长肉少，比较肥 6. side腹脇肉，也叫belly 7. leg 后腿，也叫 ham 8. hock猪脚

3.其他各种肉类常见英文单字

「食谱上经常出现的肉类及禽类」 beef 牛肉 veal 小牛肉 pork 猪肉 lamb 小羊肉 mutton 羊肉，指成熟的公羊或母羊 venison 鹿肉 chicken 鸡肉 turkey 火鸡肉 duck 鸭肉 pheasant 雉鸡

（本文获EZTALK授权转载）

arm shoulder, arm shoulder 中文, baby rib, baby rib 中文, back, back 中文, beef, beef 中文, belly, blade shoulder, blade shoulder 中文, breast, breast 中文, charged, chicken, chicken 中文, drumette, drumette 中文, drumstick, drumstick 中文, duck, duck 中文, eye of loin, eye of loin 中文, head, hock, hock 中文, lamb, lamb 中文, leg, loin, loin rib, mutton, mutton 中文, neck 中文, pheasant, pheasant 中文, pork, pork 中文, side, side rib, spare rib, spare rib 中文, tail, tail 中文, tenderloin, tenderloin 中文, thigh, thigh 中文, turkey, turkey 中文, veal, veal 中文, venison, venison 中文, wing, wing 中文, 小牛肉 英文, 小羊肉 英文, 小鸡腿 英文, 棒棒腿 英文, 火鸡肉 英文, 牛肉 英文, 羊肉 英文, 猪肉 英文, 雉鸡 英文, 鸡大腿 英文, 鸡尾锥 英文, 鸡翅 英文, 鸡肉 英文, 鸡背 英文, 鸡胸 英文, 鸡脖子 英文, 鸭肉 英文, 鹿肉 英文