大家好我是小栢，特色菜的英文，关于当地特色菜的英文很多人还不知道，那么现在让我们一起来看看吧！

1、ChenCu spinach peanutsIn the past CengGuang for spread of a yangzhou ballad:"Morning, felt the day has high tide, heart make boomThe teahouse was that go one.Mix GanSi, flor high;Crab shells, and yellow, thousand layer cake;Hisui ShaoMai, tributyl bag;Clear soup noodles, brittle fire, longjing tea aroma float.Breakfast to lunch:17 vegetables to burn,Heat white shoes soy sauce poured,Vinegar GuiYu inline skate Fried shrimp waist,Shaoxing wine, Chen HuaDiao, 1 catty eaten you all the joys of Christmas.After lunch, afternoon pour cut to YunPianGao, come again tung sugarA pack of citron bar.Eaten afternoon to dinner:Zhenjiang meat, jinhua hamSalt-water shrimp and prickly ash,Mixed pickles sesame oil poured.Sweet ri时蔬炒牛肉 sauteed sld beef with seasonal greensce porridge son viscose glue.After dinner to supper:A bowl of LianZiGeng, pure and fresh and brain,Sleeping till morning. "The songs to eat can reflect the yangzhou crush and speakInvestigate, is also introduced to yangzhou dish.这篇就是一份英文介绍扬州特色菜的文章 唉 1. first course 道菜太难写了 希望能帮到你啦！望采纳！。

本文到这结束，希望上面文章对大家有所帮助。