unity参考文献_unity参考文献书籍引用举例

急需中西方饮食文化异英文参考文献

Here we briefly turn from the following three differences between Chinese and Western food culture.

Brief Discussion of cultural differences in the Western diet food products as geographical features, climate environment, customs and other factors, will appear in the raw materials, flors, cooking mods, eating habits, the different degrees of difference. It is because of these differences, food products he a strong regional. Cultural differences between Chinese and Western food culture creates differences, but this difference different from the Western way of thinking and philosophy of life. Chinese people pay attention to "Heen", Westerners focus on "people-oriented."

unity参考文献_unity参考文献书籍引用举例

unity参考文献_unity参考文献书籍引用举例

First, the concept of comparing two different diets focus on "taste" of the Chinese diet, the West is a rational eating. Regardless of food color, aroma, taste, how to shape and nutrition must be assured that one day pay attention to intake of calories, vitamins, protein and so on. Even the same taste, also must eat - because nutritious. The food concepts to the whole of Western philosophy is compatible. Metaphysics is the main features of Western philosophy. The object of study of Western philosophy for the reason of things, things and objects often metaphysical grounds, consistent with each other metaphysical reason, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology and modology to achi a rapid dlopment. But in other respects, this philosophy aocates greatly impeded the role, such as food culture. In the banquet, you can pay attention to tableware, attention to materials, pay attention to serv, attention to vegetables, raw materials, shape and color with respect; but no matter how high-end luxury, from Los Angeles to New York steak is only one flor, no arts to speak of. As a dish, chicken is chicken, steak is steak, n with matching, that is conducted in the session, a "French-style rack of lamb" while up mashed potatoes, side lean lamb chops, cooked green beans with the other side, plus a few pieces tomato and serve. The color contrast, but the taste of the variety of materials independent of each other, reconcile, each is different in flor, and clear.

Chinese people attacIn the diet, the different ways in the Western diet is very different, these differences also he an impact on the national character. In China, a banquet, no matter what pure, there will be only one form, is ryone sitting round and round, sharing a seat. Use round-table banquet, which created a unity in form, courtesy of Fun atmosphere. Delicious food on the table's center, It is the table of people appreciate the object of taste, but also a table of people exchange feelings vehicle. People to toast each other for food and aised food, in the face of good things, reflects the mutual respect between people, courtesy of the United States and Germany. Although from the health point of view, this diet has obvious shortcomings, but it is consistent with our nation, "happy," the general state of mind, reflecting the classical Chinese philosophy "and" this area thinking of future generations, to facilitate collective emotional communication, and therefore difficult to reform so far.h great importance "to eat", and "Food" proverb speaks with the day we see as important eating. As our nation for thousands of years the low ll of productivity, people are always gry, why we he a unique all else to eat the food culture, I think this is probably out of a survival need it. If as a culture to eat first thing, then there will be two phenomena: on the one hand this will eat into full play to the extreme, not only survive, but also use it to maintain health, which is "drug tonic as "the cultural basis; the other hand, eating too much attention, will make people praise of the delicious pursuit.

The reason why Chinese food has its unique charm, the key lies in its taste. And delicious produce, is to reconcile, to make the food taste, cooked taste after heating, plus ingredients and excipients, flor and seasoning to reconcile the flor, mixed with the integration of coordination, so that complement each other, mutual penetration, perfect harmony You he me, I he you. China cuisine stresses the harmony of the United States, is the essence of Chinese culinary art of off. Dishes point the shape and color is soming external, while the taste is soming inherent, intrinsic rather than deliberate modification of re-appearance, flor and not too hey dishes exe dishes the shape and color, this is China and the United States concept of food The most important performance.

In China, the diet has suppressed U.S. pursuit of rationality, this concept with the traditional Chinese diet philosophy is consistent. As a representative of the Chinese philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, vague and elusive. Chinese food production is to reconcile Ding Nai, ultimate goal is to reconcile a kind of good taste. The stress is measured, is the overall co-ordination. It contains a wealth of dialectical thought of Chinese philosophy, all to the good taste of food, as the degree of harmonization, within the r-changing degree of the decision of the Chinese food on the rich and richly varied, determine the characteristics of China's Cai Cai and n ry cook characteristics.

Second, differences between Chinese and Western food object that the dishes are Westerners eat, it eats a large piece of meat, whole chickens and other "hard food." China's cuisine is "taste", so the Chinese cooking at the selected materials also show great randomness: many Westerners as discarded things in China are excellent raw materials, foreign chefs can not handle things, the hands of a chef in China, we can achi the imsible. Indicates the Chinese food in the materials used for the extensive arbitrary.

According to a survey of Western botanists, Chinese food has more than 600 kinds of vegetables, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is a common food, meat dishes only on holidays or the standard of living is high, before entering the normal diet, so ancient it will he "fresh vegetables", which eat vegetables in the diet in the usual dominant. Chinese plant-based dishes, and Buddhist aocacy of thread 10000 wire with 1000 links. They see animals as "lives", while the plant is "no soul", therefore, aocated vegetariani.

Western diet, introducing features of their own country, I felt more than in China with emphasis on the rational nutrition, there are more dloped food industries, such as canned food, fast food, etc., although the same taste, but to se time, and good nutrition, it is their country than the Chinese people generally robust body: tall, long legs, broad shoulders, muscular dlopment; the Chinese people will look tall and skinny, short legs, narrow shoulders, weak quality color yellow. According to the Western diet was significant difference in the characteristics of the object, called the plant the Chinese character, Westerners called the animal character.

Western-style banquets, the food and wine, although very important, but in fact it is as a foil. Friendship is the core of the banquet, with guests sitting next to the conversation between the pure of friendship. If the friendship of the banquet and dance ogy, it can be said that Chinese banquet is like a dance, and Western-style banquet is like a dance of men and women. Thus, Chinese style banquet dinner and the pure of friendship is very obvious, but more Chinese banquet of friendship reflected in the All seats, while the Western-style dinner and more reflected in the friendship between the neighboring guests. 。 And Chinese food more obvious differences in the way of Western popular buffet. This mod is: all the food 11 are listed, all what they want, not fixed to the seat to eat, walk free, this way to facilitate communication between individuals, the emotional, if not all of the table also reflects the the Westerners on the personality of the self-respect. 但 Howr, eat all of, each distce, the lack of a number of Chinese people celebrating toger, the mood of talking.

。 But the saying goes, "there are disaantages also be conducive to the sword", that is, in the scientific era, Chinese and Western restaurants are still there can not be ignored on the shortcomings and disaantages. So how to oid and eliminate the shortcomings of both, to improve both diet and how to combine the two, how the Western diet and make greater contributions to human health. We are a group of subjects especially after careful investigation and careful comparison, here a brief talk from the following four differences between Chinese and Western food culture.

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欧盟标准是什么?

Chinese cooking technique in pursuit of delicious almost perfection, and the Chinese people living overseas he to open a restaurant for the industry in the world we want to settle down into the root! Unfortunay, when we consider the pursuit of delicious as the first request, we he neglected the most basic food of nutritional value, many of our traditional food to go through the long slow fire hot rioli fried and boiled, so the nutritional content of dishes destruction, many nutrients are lost during processing of the.。Hence the mention of the nutritional problems, in effect, goes to the biggest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of the delicious, down so that we ignore the true meaning of eating.

问题一：苻合欧盟标准是什么意思 不知道你那是什么产品啊，客人要求产品要符合欧盟标准的一般是要求做欧盟标准的报告，产品不同做的项目也是不同的，一般做ROHS的多

问题二：什么是欧洲标准 1、欧洲标准是按参加国所承担的共同义务，通过此EN标准将赋予某成员国的有关标准以合法地位，或撤销与之相对立的某一的有关标准。也就是说成员国的标准必须与EN标准保持一致。CENELEC和CEN以及它们的联合机构CEN/ CENELEC是欧洲最主要的的标准制定机构。

2、CENELEC于1976年成立于比利时的布鲁塞尔，由两个早期机构合并而成。它的宗旨是协调欧洲有关的标准机构所颁布的电工标准和消除贸易上的技术障碍。CENELEC的成员是欧洲共同体12个成员国和欧洲自由贸易区（EFTA）7个成员国的委员会。除冰岛和卢森堡外，其余17国均为电工委员会（IEC）的成员国。

3、CEN于1961年成立于法国巴黎。1971年起CEN迁至布鲁塞尔，后来与CENELEC一起办公。在业务范围上，CENELEC主管电工技术的全部领域，而CEN则管理其它领域。其成员国与CENELEC的相同。除卢森堡外，其它18国均为标准化组织（ISO）的成员国。

问题三：什么是欧盟TUV标准 LZ 您好！ TUV是一家认证公司机构 主要做一些认证 像是 CE CB GS 等等 CE是欧盟强制性认证 恭准是EN 开头的

问题五：什么是CE认证/欧盟ce认证标准 “CE”标志是一种安全认证标志，被视为制造商打开并进入欧洲市场的护照。CE代表欧洲统一（CONFORMITE EUROPEENNE）。凡是贴有“CE”标志的产品就可在So, after all, or the difference between emotional and rational. Howr, this difference seems to change with the dlopment of science and the fuzzy. More and more Chinese people to no longer focus only on food color, aroma, taste, and more emphasis on its health and nutrition of the. Also, because more people are busy working, that Chinese food can not be bothered to do than to a hamburger and convenient. As a difference in the diet also not clear when.欧盟各成员国内销售，无须符合每个成员国的要求，从而实现了商品在欧盟成员国范围内的自由流通。

CE是法语MUNATE EUROPEIA的缩写，英文意思为EUROPEAN CONFORMITY，即欧洲共同体，事实上，CE还是欧共体许多语种中的欧共体这一词组的缩写，原来用英语词组EUROPEAN MUNITY 缩写为EC，后因欧共体在法文是MUNATE EUROPEIA，意大利文为UNITA EUROPEA，葡萄牙文为UNIDADE EUROPEIA，西班牙文为UNIDADE EUROPE等，故改EC为CE。

在欧盟市场“CE”标志属强制性认证标志，不论是欧盟内部企业生产的产品，还是其他生产的产品，要想在欧盟市场上自由流通，就必须加贴“CE”标志，以表明产品符合欧盟《技术协调与标准化新方法》指令的基本要求。这是欧盟法律对产品提出的一种强制性要求。

问题六：欧盟R0HS是什么 RoHS是由欧盟立法制定的一项强制性标准，它的全称是《关于限制在电子电器设备中使用某些有害成分的指令》(Restriction of Hazardous Su畅stances)。该标准已于2006年7月1日开始正式实施，主要用于规范电子电气产品的材料及工艺标准，使之更加有利于人体健康及环境保护。该标准的目的在于消除电机电子产品中的铅、汞、镉、、多和多醚共6项物质，并重点规定了铅的含量不能超过0.1%。其中涉及到的铅主要出处有以下几类。

问题七：欧盟标准多少？ 欧盟的限制很低，欧盟指令2009/48/ec和协调标准EN71-3:2013,限制分别是0.2、0.005、0.02mg/kg。

详情见：bbs.instrument/...70309/

问题八：欧盟的安全标准主要涉及哪些? 电气方面：安规LVD

揣械方面：风险测评MD

玩具方面：物理性能测试EN71

普通产品：一般产品安全指令

不知道你说的是哪一方面，如果有需要办理CE认证可以联系我。Q用户铭

问题九：欧洲标准的 按参加国所承担的共同义务，通过此EN标准将赋予某成员国的有关标准以合法地位，或撤销与之相对立的某一的有关标准。也就是说成员国的标准必须与EN标准保持一致。CENELEC和CEN以及它们的联合机构CEN/ CENELEC是欧洲最主要的的标准制定机构。CENELEC于1976年成立于比利时的布鲁塞尔，由两个早期机构合并而成。它的宗旨是协调欧洲有关的标准机构所颁布的电工标准和消除贸易上的技术障碍。CENELEC的成员是欧洲共同体12个成员国和欧洲自由贸易区（EFTA）7个成员国的委员会。除冰岛和卢森堡外，其余17国均为电工委员会（IEC）的成员国。CEN于1961年成立于法国巴黎。1971年起CEN迁至布鲁塞尔，后来与CENELEC一起办公。在业务范围上，CENELEC主管电工技术的全部领域，而CEN则管理其它领域。其成员国与CENELEC的相同。除卢森堡外，其它18国均为标准化组织（ISO）的成员国。

问题十：欧盟的基本价值标准是?? 进出口企业在线服务中心提示：1992年《马斯特里赫特条约》将“自由、、尊重人权、基本权和法治原则”确定为欧共体/欧盟各成员国遵循的基本价值标准

欧盟标准是什么?

The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking mod, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization. Between China and the West culture's difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. here chats the Western diet culture difference briefly from the following three aspects.

问题一：苻合欧盟标准是什么意思 不知道你那是什么产品啊，客人要求产品要符合欧盟标准的一般是要求做欧盟标准的报告，产品不同做的项目也是不同的，一般做ROHS的多

问题二：什么是欧洲标准 1、欧洲标准是按参加国所承担的共同义务，通过此EN标准将赋予某成员国的有关标准以合法地位，或撤销与之相对立的某一的有关标准。也就是说成员国的标准必须与EN标准保持一致。CENELEC和CEN以及它们的联合机构CEN/ CENELEC是欧洲最主要的的标准制定机构。

2、CENELEC于1976年成立于比利时的布鲁塞尔，由两个早期机构合并而成。它的宗旨是协调欧洲有关的标准机构所颁布的电工标准和消除贸易上的技术障碍。CENELEC的成员是欧洲共同体12个成员国和欧洲自由贸易区（EFTA）7个成员国的委员会。除冰岛和卢森堡外，其余17国均为电工委员会（IEC）的成员国。

3、CEN于1961年成立于法国巴黎。1971年起CEN迁至布鲁塞尔，后来与CENELEC一起办公。在业务范围上，CENELEC主管电工技术的全部领域，而CEN则管理其它领域。其成员国与CENELEC的相同。除卢森堡外，其它18国均为标准化组织（ISO）的成员国。

问题三：什么是欧盟TUV标准 LZ 您好！ TUV是一家认证公司机构 主要做一些认证 像是 CE CB GS 等等 CE是欧盟强制性认证 恭准是EN 开头的

问题五：什么是CE认证/欧盟ce认证标准 “CE”标志是一种安全认证标志，被视为制造商打开并进入欧洲市场的护照。CE代表欧洲统一（CONFORMITE EUROPEENNE）。凡是贴有“CE”标志的产品就可在欧盟各成员国内销售，无须符合每个成员国的要求，从而实现了商品在欧盟成员国范围内的自由流通。

CE是法语MUNATE EUROPEIA的缩写，英文意思为EUROPEAN CONFORMITY，即欧洲共同体，事实上，CE还是欧共体许多语种中的欧共体这一词组的缩写，原来用英语词组EUROPEAN MUNITY 缩写为EC，后因欧共体在法文是MUNATE EUROPEIA，意大利文为UNITA EUROPEA，葡萄牙文为UNIDADE EUROPEIA，西班牙文为UNIDADE EUROPE等，故改EC为CE。

在欧盟市场“CE”标志属强制性认证标志，不论是欧盟内部企业生产的产品，还是其他生产的产品，要想在欧盟市场上自由流通，就必须加贴“CE”标志，以表明产品符合欧盟《技术协调与标准化新方法》指令的基本要求。这是欧盟法律对产品提出的一种强制性要求。

问题六：欧盟R0HS是什么 RoHS是由欧盟立法制定的一项强制性标准，它的全称是《关于限制在电子电器设备中使用某些有害成分的指令》(Restriction of Hazardous Su畅stances)。该标准已于2006年7月1日开始正式实施，主要用于规范电子电气产品的材料及工艺标准，使之更加有利于人体健康及环境保护。该标准的目的在于消除电机电子产品中的铅、汞、镉、、多和多醚共6项物质，并重点规定了铅的含量不能超过0.1%。其中涉及到的铅主要出处有以下几类。

问题七：欧盟标准多少？ 欧盟的限制很低，欧盟指令2009/48/ec和协调标准EN71-3:2013,限制分别是0.2、0.005、0.02mg/kg。

详情见：bbs.instrument/...70309/

问题八：欧盟的安全标准主要涉及哪些? 电气方面：安规LVD

揣械方面：风险测评MD

玩具方面：物理性能测试EN71

普通产品：一般产品安全指令

不知道你说的是哪一方面，如果有需要办理CE认证可以联系我。Q用户铭

问题九：欧洲标准的 按参加国所承担的共同义务，通过此EN标准将赋予某成员国的有关标准以合法地位，或撤销与之相对立的某一的有关标准。也就是说成员国的标准必须与EN标准保持一致。CENELEC和CEN以及它们的联合机构CEN/ CENELEC是欧洲最主要的的标准制定机构。CENELEC于197Chinese cuisine in the tasting, they tend to say that this dish "delicious" dishes that "taste bad"; Howr, to further ask what "delicious," why "delicious," "delicious" Where, I am afraid that is not easy to clear. 。 This shows that Chinese people eating is a kind of hard to explain in words the pursuit of the "mood", that use of commonly called "color, ell, taste, shape, dev," to put this "state" specific, probably still difficult to cover all his.6年成立于比利时的布鲁塞尔，由两个早期机构合并而成。它的宗旨是协调欧洲有关的标准机构所颁布的电工标准和消除贸易上的技术障碍。CENELEC的成员是欧洲共同体12个成员国和欧洲自由贸易区（EFTA）7个成员国的委员会。除冰岛和卢森堡外，其余17国均为电工委员会（IEC）的成员国。CEN于1961年成立于法国巴黎。1971年起CEN迁至布鲁塞尔，后来与CENELEC一起办公。在业务范围上，CENELEC主管电工技术的全部领域，而CEN则管理其它领域。其成员国与CENELEC的相同。除卢森堡外，其它18国均为标准化组织（ISO）的成员国。

问题十：欧盟的基本价值标准是?? 进出口企业在线服务中心提示：1992年《马斯特里赫特条约》将“自由、、尊重人权、基本权和法治原则”确定为欧共体/欧盟各成员国遵循的基本价值标准

急需中西方饮食文化异英文参考文献

问题四：什么是欧洲E1级标准 按照标准GB18580－2001规定，强化木地板通过干燥法测试甲醛释放量不超过1．5mg／L才算达到E1级标准。欧洲按这一标准把强化木地板分为几个等级，即：常用的有E1、E2级，其甲醛含量：E1＜10mg／100g，E2＜40mg／100g，由以上数据表明：单位面积下E2甲醛释放远远超过E1，所以E1标准的强化木地板更环保更可靠。 参考文献： guest.blogchina/1802072

Brief Discussion of cultural differences in the Western diet food products as geographical features, climate environment, customs and other factors, will appear in the raw materials, flors, cooking mods, eating habits, the different degrees of difference. It is because of these differences, food products he a strong regional. Cultural differences between Chinese and Western food culture creates differences, but this difference different from the Western way of thinking and philosophy of life. Chinese people pay attention to "Heen", Westerners focus on "people-oriented."

Chinese cuisine in the tasting, they tend to say that this dish "delicious" dishes that "taste bad"; Howr, to further ask what "delicious," why "delicious," "delicious" Where, I am afraid that is not easy to clear. 。 This shows that Chinese people eating is a kind of hard to explain in words the pursuit of the "mood", that use of commonly called "color, ell, taste, shape, dev," to put this "state" specific, probably still difficult to cover all his.

First, the concept of comparing two different diets focus on "taste" of the Chinese diet, the West is a rational eating. Regardless of food color, aroma, taste, how to shape and nutrition must be assured that one day pay attention to intake of calories, vitamins, protein and so on. Even the same taste, also must eat - because nutritious. The food concepts to the whole of Western philosophy is compatible. Metaphysics is the main features of Western philosophy. The object of study of Western philosophy for the reason of things, things and objects often metaphysical grounds, consistent with each other metaphysical reason, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology and modology to achi a rapid dlopment. But in other respects, this philosophy aocates greatly impeded the role, such as food culture. In the banquet, you can pay attention to tableware, attention to materials, pay attention to serv, attention to vegetables, raw materials, shape and color with respect; but no matter how high-end luxury, from Los Angeles to New York steak is only one flor, no arts to speak of. As a dish, chicken is chicken, steak is steak, n with matching, that is conducted in the session, a "French-style rack of lamb" while up mashed potatoes, side lean lamb chops, cooked green beans with the other side, plus a few pieces tomato and serve. The color contrast, but the taste of the variety of materials independent of each other, reconcile, each is different in flor, and clear.

Chinese people attach great importance "to eat", and "Food" proverb speaks with the day we see as important eating. As our nation for thousands of years the low ll of productivity, people are always gry, why we he a unique all else to eat the food culture, I think this is probably out of a survival need it. If as a culture to eat first thing, then there will be two phenomena: on the one hand this will eat into full play to the extreme, not only survive, but also use it to maintain health, which is "drug tonic as "the cultural basis; the other hand, eating too much attention, will make people praise of the delicious pursuit.

The reason why Chinese food has its unique charm, the key lies in its taste. And delicious produce, is to reconcile, to make the food taste, cooked taste after heating, plus ingredients and excipients, flor and seasoning to reconcile the flor, mixed with the integration of coordination, so that complement each other, mutual penetration, perfect harmony You he me, I he you. China cuisine stresses the harmony of the United States, is the essence of Chinese culinary art of off. Dishes point the shape and color is soming external, while the taste is soming inherent, intrinsic rather than deliberate modification of re-appearance, flor and not too hey dishes exe dishes the shape and color, this is China and the United States concept of food The most important performance.

In China, the diet has suppressed U.S. pursuit of rationality, this concept with the traditional Chinese diet philosophy is consistent. As a representative of the Chinese philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, vague and elusive. Chinese food production is to reconcile Ding Nai, ultimate goal is to reconcile a kind of good taste. The stress is measured, is the overall co-ordination. It contains a wealth of dialectical thought of Chinese philosophy, all to the good taste of food, as the degree of harmonization, within the r-changing degree of the decision of the Chinese food on the rich and richly varied, determine the characteristics of China's Cai Cai and n ry cook characteristics.

Second, differences between Chinese and Western food object that the dishes are Westerners eat, it eats a large piece of meat, whole chickens and other "hard food." China's cuisine is "taste", so the Chinese cooking at the selected materials also show great randomness: many Westerners as discarded things in China are excellent raw materials, foreign chefs can not handle things, the hands of a chef in China, we can achi the imsible. Indicates the Chinese food in the materials used for the extensive arbitrary.

According to a survey of Western botanists, Chinese food has more than 600 kinds of vegetables, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is a common food, meat dishes only on holidays or the standard of living is high, before entering the normal diet, so ancient it will he "fresh vegetables", which eat vegetables in the diet in the usual dominant. Chinese plant-based dishes, and Buddhist aocacy of thread 10000 wire with 1000 links. They see animals as "lives", while the plant is "no soul", therefore, aocated vegetariani.

Western diet, introducing features of their own country, I felt more than in China with emphasis on the rational nutrition, there are more dloped food industries, such as canned food, fast food, etc., although the same taste, but to se time, and good nutrition, it is their country than the Chinese people generally robust body: tall, long legs, broad shoulders, muscular dlopment; the Chinese people will look tall and skinny, short legs, narrow shoulders, weak quality color yellow. According to the Western diet was significant difference in the characteristics of the object, called the plant the Chinese character, Westerners called the animal character.

Western-style banquets, the food and wine, although very important, but in fact it is as a foil. Friendship is the core of the banquet, with guests sitting next to the conversation between the pure of friendship. If the friendship of the banquet and dance ogy, it can be said that Chinese banquet is like a dance, and Western-style banquet is like a dance of men and women. Thus, Chinese style banquet dinner and the pure of friendship is very obvious, but more Chinese banquet of friendship reflected in the All seats, while the Western-style dinner and more reflected in the friendship between the neighboring guests. 。 And Chinese food more obvious differences in the way of Western popular buffet. This mod is: all the food 11 are listed, all what they want, not fixed to the seat to eat, walk free, this way to facilitate communication between individuals, the emotional, if not all of the table also reflects the the Westerners on the personality of the self-respect. 但 Howr, eat all of, each distce, the lack of a number of Chinese people celebrating toger, the mood of talking.

。 But the saying goes, "there are disaantages also be conducive to the sword", that is, in the scientific era, Chinese and Western restaurants are still there can not be ignored on the shortcomings and disaantages. So how to oid and eliminate the shortcomings of both, to improve both diet and how to combine the two, how the Western diet and make greater contributions to human health. We are a group of subjects especially after careful investigation and careful comparison, here a brief talk from the following four differences between Chinese and Western food culture.

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